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KIDS TROUT KORMA!

Easy peasy trout korma, perfect for kids and sure to please the whole family! Infused with fresh coconut flavours!




Ingredients

Wansford Trout

Coconut Oil

Korma Curry Sauce (we used Loyd Grossman)

Crème Fraîche

Herbs & Spices

Almonds

Basmati Rice Popadoms (optional)


Method

Cook the trout for 8 minutes in coconut oil.

In the meantime heat the korma sauce, adding crème fraîche, herbs, spices and salt & pepper. Cook the rice and serve with almonds and popadoms!

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