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TROUT & MELTED CHEESE

A delicious and simple recipe idea using our fresh Rainbow trout!



Ingredients:


Trout

Olive Oil

Goats cheese

Parsley

Leeks

Home made fries

Salt & Pepper

Lemon



Begin with your Wansford Rainbow Trout! Our freshly cut fillets are perfect for this!

Next, drizzle with olive oil and break up your Goats cheese before crumbling onto your trout! If you wish, season with salt, pepper and dried parsley!

Place on a baking sheet and let it grill until the cheese has melted and the trout has slightly browned!

In the meantime, sauté your leeks a little to soften and cut up your potatoes into chunky chips! Drizzle with oil, season with salt and pepper and bung in the oven to roast for 30 minutes!


Serve with a squeeze of lemon and a side dressing of mayonnaise!


If you tried this recipe, please tag us at #wansfordtroutrecipe for the chance to be featured! If you have a recipe idea, feel free to let us know!



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