TROUT FISHCAKES

A perfect fishcakes recipe for all the family to enjoy!

Ingredients

Wansford Trout

4 Potatoes

1 Carrot

1 Leek

Peas

Salt & Pepper

How To:

Begin by boiling your potatoes and carrots for 15 minutes or until tender. Drain and mash them together.

Next poach your trout for 5 minutes and break up the fish into flakes, making sure there are no bones as you flake. Mix into the mash mixture.

Fry the leek and carrot/potato mash together before using your hands to mould into fish shapes. A fish shaped cookie cutter makes this super easy!

For fish shaped chips cut out fish shapes and roast!

Serve with peas!