A perfect fishcakes recipe for all the family to enjoy!

Ingredients
Wansford Trout
4 Potatoes
1 Carrot
1 Leek
Peas
Salt & Pepper
How To:
Begin by boiling your potatoes and carrots for 15 minutes or until tender. Drain and mash them together.
Next poach your trout for 5 minutes and break up the fish into flakes, making sure there are no bones as you flake. Mix into the mash mixture.
Fry the leek and carrot/potato mash together before using your hands to mould into fish shapes. A fish shaped cookie cutter makes this super easy!
For fish shaped chips cut out fish shapes and roast!
Serve with peas!


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