WANSFORD TROUT STUFFED AVOCADO

A sophisticated and elegant take on a healthy classic! Enjoy with chips and your favourite sides.

Ingredients

Wansford Trout

Oven cooked avocado

Buttered shallots

Chopped tomatoes

Lemon

Hollandaise sauce

Chaource cheese

Pea shoots

Salt & pepper

Potato fish chips

Method

Bake the trout fillet and avocados with avocado oil for 8 minutes, then mix together the baked trout, shallots, tomatoes, hollandaise sauce, salt & pepper, topping with chaource cheese, then place in the oven for a further 3 minutes then finish with adding the pea shoots and potato fish chips on a rustic board, add lemons and serve!